Article: Scoff: Dough it yourself; TV DINNERS Chris Law, the head chef at Cottiers in Glasgow, with a pizza recipe that's better than a takeaway TOTAL TIME TO COOK 1hr HOMEMADE TOMATO AND BUFFALO MOZZARELLA PIZZA.(Features)(Recipe)

Byline: Chris Law

SERVES FOUR

400g strong flour

20g dried yeast

2 shallots

1 clove garlic

200g chopped tomatoes

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