Article: CHEESE LIKE NO OTHER CHEESEMAKERS FROM WISCONSIN WON ABOUT ONE-THIRD OF THE BEST-IN-CLASS AWARDS.(BUSINESS)

Article: FDA PONDERS NEW REGULATIONS ON RAW-MILK ...
Albany Times Union (Albany, NY);  September 17, 2000 ;     700+ words ... ... destroys flavor. While some of these raw-milk cheeses have less flavorful pasteurized cousins ... years, the government has allowed raw-milk cheeses to be sold here provided they are aged ... The FDA has flatly warned that raw-milk cheeses are ``potential food safety concerns ...

Transcript: Interview: Phyllis Richman, food critic, discusses raw ...
Weekend Edition - Saturday (NPR);  September 30, 2000 ;     700+ words ... ... Richman, food critic, discusses raw milk cheeses Host: SCOTT SIMON Time: 1:00-2 ... right to eat unpasteurized cheese. Raw milk cheeses, certain cheddars, for example, French ... few reports of illness related to raw milk cheeses in the United States. But scientists ...

Article: Smear-ripened sheep milk cheeses have potential.
Emerging Food R&D Report;  June 1, 2008 ;     700+ words ... ... potential for smear-ripened sheep milk cheeses, but the aging patterns of those cheeses ... different than smear-ripened cow's milk cheeses. The scientists produced traditional ... difficulty growing B. linens on sheep milk cheeses may have been a result of unfavorable ...

Article: Fine Cheese Trend Grows in No. California Restaurants; Survey ...
Business Wire;  January 21, 2004 ;     700+ words ... ... course is here to stay." One change is the emergence of cow's milk cheeses on cheese courses. According to Fletcher, cow's milk cheeses have displaced goat's milk cheeses as the most popular type in restaurant cheese courses. The survey ...

Article: Prevalence and Characteristics of Shiga Toxin-Producing ...
Journal of Dairy Science;  July 1, 2008 ;     700+ words ... ... the purpose of determining whether raw milk cheeses in Switzerland represent a potential ... can survive also in hard-ripened raw milk cheeses. In fact, also viable STEC appeared ... et al., 2006). However, for raw milk cheeses only very limited data on STEC prevalence ...

Article: Short Communication: Culture-Independent Detection of Lactic Acid ...
Journal of Dairy Science;  December 1, 2008 ;     700+ words ... ... ABSTRACT Two Slovenian traditional raw milk cheeses, Tolminc (from cows' milk) and Kraski ... members of indigenous microbiota of raw milk cheeses, which can be a good source of new ... model food fermentations, including raw milk cheeses, and several applications have been ...

Article: NEW ZEALAND: FOOD SAFETY AUTHORITY ADVISES CAUTION FOR SOME ...
US Fed News Service, Including US State News;  September 5, 2007 ;     505 words ... ... to update messages to consumers on raw milk cheeses. Up until now, very few raw milk cheeses have been available in New Zealand but ... Roquefort cheese. The hard-grating raw milk cheeses are not such a risk as hard cheeses have ...