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Article: Garstang cheese firm wins hat trick of food awards.
- Article from:
- The Courier (Garstang) (Preston, England)
- Article date:
- March 17, 2008
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Garstang-based Dew-Lay Cheese is celebrating winning a hat-trick of top awards at this year's NW Fine Food Awards, with the cheese manufacturer winning Best Blue Cheese for its Garstang Blue, as well as Dairy Producer of the Year.
But the greatest honour for Dew-lay was collecting the coveted award of the evening, Producer of the Year.
With more than 50 years experience in the cheesemaking industry, Dewlay became the first company to win the coveted Producer of the Year Award; twice.
"It is unprecedented; no one has won the Producer of the Year Award more than once. We first won it back in 2005 so to win it again is such a surprise, we are just ...