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Article: Research Confirms Better Oil from New DuPont High Oleic Soybean Trait.
- Article from:
- PR Newswire
- Article date:
- March 18, 2008
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Copyright informationCOPYRIGHT 2008 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Bunge, DuPont Alliance on Track to Deliver First Biotech Product with Direct Consumer Benefits
DES MOINES, Iowa, March 18 /PRNewswire-FirstCall/ -- New oil testing results confirm a new, improved soybean oil trait from DuPont will deliver increased nutritional benefits with broader applications than other soybean oil products currently on the market. The high oleic soybean oil trait is the next generation of improved oil products developed by DuPont business Pioneer Hi-Bred as part of the Bunge DuPont Biotech Alliance.
"We are breaking ground on a new oil product that will bring more nutritional benefits to consumers and better performance to the food industry," said ...
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