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Article: Bakery Cafes: Still an Underdeveloped Growth Opportunity, Says Technomic.
- Article from:
- Business Wire
- Article date:
- March 20, 2008
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Copyright informationCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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CHICAGO -- Citing a recent consumer survey, foodservice consultants Technomic noted that 57 percent of roughly 3,500 respondents had never been to a bakery cafe restaurant. The top reason for lack of patronage among these non-customers? No bakery cafe restaurants in their area (48 percent). An additional 28 percent of non-customers don't visit bakery cafes because they are not familiar with what food items the concept offers.
"We believe this spells significant, untapped opportunity for the already-successful bakery cafe segment," noted Darren Tristano, Executive Vice President of Technomic Information Services. "With less than a quarter of non-users citing 'negative' ...
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