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Article: delectable layered chappatis.(Leisure)(Recipe)
- Article from:
- Post (South Africa)
- Article date:
- March 26, 2008
CopyrightCOPYRIGHT 2008 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ingredients:
For the dough:
1 1/2 cups wheat flour
1 tbsp ghee
1/2 teaspoon salt
For dipping the chappatis:
1/2 cup milk
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