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Article: New park's pitch: Good food, for a change.(NATIONALS PARK)
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- March 27, 2008
CopyrightCOPYRIGHT 2008 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Tim Lemke, THE WASHINGTON TIMES
The stories of long lines, cold hot dogs and shortages of buns at RFK Stadium are legend.
But if all goes well, the stories at Nationals Park will feature glowing accounts of tasty half-smokes, juicy barbecue and refreshing sno-cones served quickly.
The Nationals did not even wait for last season to end to announce that they would replace Aramark, the concessionaire at RFK for three seasons, with Connecticut-based Centerplate, which provides catering and concessions at the Walter E. Washington Convention Center and six other major league ballparks.
Already, the Nationals and Centerplate have ...