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Article: Panko crumbs make light, airy coating.(Life-Food)(Recipe)
- Article from:
- Albany Times Union (Albany, NY)
- Article date:
- March 27, 2008
CopyrightCOPYRIGHT 2008 Albany Times Union. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: JILL WENDHOLT SILVA - McClatchy
Panko is so swank.
Google the name for this Japanese-style breading and up pop recipes by Ming Tsai, Tyler Florence, Alton Brown and Bobby Flay.
Why would celebrity chefs settle for crumbs?
Not only do the snowy flakes form a crisp, light crust when baked or fried, panko also has half the fat, calories and sodium of regular bread crumbs.
If you want to pull out all the stops, add a sprinkling of coconut to the breading in The Star's Panko-Crusted Chicken With Rum-Raisin Sauce. Just don't skimp on the raisins, which are high in energy, low in fat and rich in iron. The USDA has also been ...