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Celiac disease and the gluten-free diet.(Adult Health Advisor)(Disease/Disorder overview)
- Article from:
- Clinical Reference Systems
- Article date:
- February 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 McKesson Health Solutions LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What is celiac disease?
Celiac disease is a chronic digestive problem that affects the lining of the small intestine and blocks absorption of nutrients from food. If this disease is not diagnosed and treated, it can lead to malnutrition and other serious problems.
How does it occur?
Celiac disease is thought to be a problem with the immune system that you may inherit from your parents. When you have celiac disease, your body has an abnormal reaction to a protein called gluten, which is found in wheat, barley, and rye grains: When you eat gluten, celiac disease causes your immune system to respond by attacking the part of the small intestine ...