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Article: All about herbs.(cooking with herbs)
- Article from:
- Country Living
- Article date:
- April 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Want a quick and easy way to add flavor to your favorite dishes? Try fresh herbs, an inexpensive, light approach to kick up your cooking. While you can find herbs at your local grocery store or farmers' market. spring is one of the best times to purchase them fresh, in pots. Not only will they add a cheerful note of green to your windowsill, but they'll be at your fingertips when your recipe needs an extra touch of tarragon--no trip to the market required.
Available year-round, flat-leaf parsley is most tender in spring.
Although popular herbs like basil, mint, and parsley may already be staples in your kitchen, now is the time to experiment with other ...