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CENTRAL COAST OFFERS A TASTE OF CALIFORNIA.(A&E)(DINER'S SCORECARD)(Column)
- Article from:
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Wisconsin State Journal (Madison, WI)
- Article date:
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April 6, 2008
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Copyright informationCOPYRIGHT 2008 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: CHRIS MARTELL cmartell@madison.com 608-252-6179
FORT ATKINSON -- Among pole barns and farm fields stands an enormous new structure with a turret flanked by putty-colored wings.
Entering Central Coast restaurant, which opened in December, it's obvious that huge sums of money have been spent on the interior of the building. A towering beamed foyer, masses of contemporary art glass and curvilinear blond woodwork give it the look of a high-style ocean beach house ready for an Architectural Digest photo shoot.
Owners Larry and Sherry Starkweather further demonstrate their affinity for the West Coast by naming their restaurant for California's Central Coast wine ...