Article: Chef Randy Torres of Professional Culinary Institute Heads to Culinary Olympics.

Article: Sparrowtech Partners with Culinary Team Canada for the 2004 VKD World Culinary Olympics.
Business Wire;  October 13, 2004 ;     654 words ......agreement with Culinary Team Canada as its...the VKD World Culinary Olympics to be held October...the VKD World Culinary Olympics, now in its 104th...travelling with Culinary Team Canada and we...information on: Culinary Team Canada visit...com VKD World ...

Article: Sparrowtech Announces Culinary Team Canada wins World Championship in National Restaurant Cold Display at the World Culinary Olympics.
Business Wire;  October 26, 2004 ;     700+ words ......the VKD World Culinary Olympics 2004. E[acute accent]Overall, Culinary Team Canada was awarded...Congratulations to Culinary Team Canada and to...at the World Culinary Olympics!!! E[acute accent...Olympics at www.culinary-olympics.com ...

Article: San Francisco Marriott Pastry Chef Travels to Germany to Complete With California Culinary Team 2000; Former Vietnamese Prisoner Will Compete at Culinary Olympics in Berlin.
Business Wire;  September 28, 2000 ;     568 words ......member California Culinary Team, which will be cooking...the International Culinary Olympics in Berlin this October...At the California Culinary Team 2000 tryouts held...began competing in culinary events after she...medal at the 1992 Culinary Olympics, Chef Co ...

Article: Josh Richardi has joined the culinary team at the Santaluz Clubhouse.(appointments)(Brief article)
San Diego Business Journal;  April 10, 2006 ;     51 words ...Josh Richardi has joined the culinary team at the Santaluz Clubhouse. He will oversee the kitchen staff...to have such an experienced and acclaimed sous chef join our culinary team, said Gordon Carter, the clubhouse's general manager.

Article: Vegetarian chef alters the path of mainstream cooking. (includes recipes)
Nutrition Health Review;  June 22, 1996 ;     700+ words ......between the International Culinary Olympics; his non-profit organization...entered the International Culinary Olympics in Frankfurt, Germany. Because...category existed in the Culinary Olympics, Pickarski competed head-...

Article: Four parts teamwork, taste.(Food)(Willamette High's culinary squad prepares to defend its state title)
The Register-Guard (Eugene, OR);  February 20, 2008 ;     575 words ......version of the Willamette High School culinary team on the television news. I just like...championships What: Willamette High School's culinary team will try for its second consecutive...registerguard.com to see a video of the culinary team preparing for Saturday's competition...

Article: The Ritz-Carlton.(New Hires & Promotions)
Detroiter;  September 1, 2007 ;     47 words ......The Ritz-Carlton, Dearborn's award-winning restaurant. Most recently Bell was Chef Garde Manger for the hotel. She is now responsible for the culinary team that produces cuisine for the Grill and will create a new menu that will debut this fall.

Article: Hotel Bel-Air Welcomes New Chef De Cuisine; Bruno Lopez Joins Culinary Team.
Business Wire;  March 9, 2005 ;     409 words ......environment and I feel honored to join such a well-respected culinary team. Bruno's first priority at Hotel Bel-Air will be to present...menu. We are thrilled to welcome Chef Bruno Lopez to our culinary team, said Roland Venturini. Bruno understands the expectations...

Article: Montage Resort & Spa: venues designed with your imagination in mind.(Southern California Resorts And Destinations)
Los Angeles Business Journal;  July 5, 2004 ;     700+ words ......inside for an exquisite meal prepared by Studio's talented culinary team. The menu was inspired by the enduring creative spirit of...the ever-changing dinner menu developed by our inestimable culinary team: Executive Chef James Boyce, Chef de Cuisine John Cuevas...

Article: Major Ray Lorimer. (Personalia).
Food Trade Review;  June 1, 2002 ;     70 words ...Long established as a major contributor to Caterplan's culinary team, John Beckwith, Culinary Services Manager, has announced his retirement after 25 years with the foodservice business of Unilever...

Article: Roland Henin Named New Yosemite Corporate Chef.
Business Wire;  August 19, 1998 ;     613 words ......coach of the gold medal U.S. Olympic Culinary team in 1992 and currently is preparing the U.S. team for competition in the Culinary Olympics in 2000. In 1991, he received the...Competitions Captain, Western Regional Culinary Team, 1988(b) Coach, U.S. Culinary Team(c) ...

Article: Grand Del Mar.(HOSPITALITY)(appointments of Jason McLeod and Thierry Delourneaux)(Brief article)
San Diego Business Journal;  October 8, 2007 ;     73 words ...The Grand Del Mar has added two new members to its culinary team. Jason McLeod is joining the staff as the new executive chef, and Thierry Delourneaux will serve as the executive pastry chef...

Article: W San Diego.(HOSPITALITY)(Anthony Torres)(James Pearson)(Yvonne Marquez)(Brief article)
San Diego Business Journal;  February 18, 2008 ;     70 words ...W San Diego has added three new chefs to its culinary team. The additions are Anthony Torres, director of food and beverage; James Pearson, sous chef; and Yvonne Marquez, pastry chef. Torres...

Article: First Annual Mushroom Culinary Symposium.(industry news)(Brief article)
Mushroom News;  December 1, 2007 ;     77 words ......featured a celebration at Lou Caputo's Kennett Steak and Mushroom, Kennett Square, PA. Renowned guest chef, Vaughn Letts and his culinary team prepared an eight-course dinner pairing mushrooms with steaks and seafood. Wines were served with every course. Cocktails...