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Article: L&L Hawaiian Barbeque opens new store in the south bay.(RETAIL)(Brief article)
- Article from:
- San Diego Business Journal
- Article date:
- March 10, 2008
- Author:
CopyrightCOPYRIGHT 2008 CBJ, L.P. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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L&L Hawaiian Barbeque has opened a new location at 3410 Palm Ave., making it Loll's 17th restaurant in San Diego.
The restaurant sells a traditional Hawaiian plate lunch, which consists of two servings of rice, a serving of macaroni salad and a hot entree such as pulled pork, chicken or beef for under $6.
The 32-year-old Honolulu-based chain first came to the mainland in 1999 and rebranded itself from L&L Drive-Inn to L&L Hawaiian Barbeque.
Founders Johnson Kam and Eddie Flores Jr. believed that since plated meals would be unfamiliar to mainlanders, the new name would indicate a Hawaiian tradition.
Rudy Arucan has worked for the ...