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Article: Fiber-rich, thick yogurts.(Ingredients)
- Article from:
- Food Trade Review
- Article date:
- February 1, 2008
CopyrightCOPYRIGHT 2008 Food Trade Press Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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As consumers continue to demand premium foods that pack a nutritional punch, manufacturers are turning to suppliers to help them develop products that are both good and good for you. One example is the emergence of yogurts that have a creamier, more dessert-like texture, yet still offer the benefits of probiotics and nutrients like calcium and protein.
To meet the needs of such yoghurt makers who are developing these products with a healthier image, TIC Gums recently developed a stabilizer system called TIC Pretested[R] Dairyblend YG FB3. By using ...