Article: Wisconsin Cheese.(Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin)(Brief article)(Book review)

Article: Wisconsin Cheese Group Inc., a $70 million revenue specialty cheese company based in Monroe, Wis., is acquired by Main Street Capital Holdings LLC, Cannonsburg, Penn. (Industry News).(Brief Article)
Agri Marketing;  February 1, 2003 ;     68 words ...Wisconsin Cheese Group Inc., a $70 million revenue specialty cheese company based...acquired by Main Street Capital Holdings LLC, Cannonsburg, Penn. Wisconsin Cheese Group is a manufacturer of cheese marketed in the United States...

Article: Prevent germination and growth by gas-forming bacteria in high-pH cheeses.
Microbial Update International;  February 1, 2002 ;     376 words ......of C. tyrobutyricum endospores in Wisconsin cheese milks; determine the germination and...1 and 500 endospores per 50 ml of Wisconsin cheese milk. Most of the lactate-fermenting...Clostridium spp. frequently contaminate Wisconsin cheese milks at low levels, and occasionally...

Article: Company & association newsletters--directed to dealers, distributors, sales reps.(Best of NAMA)(Wisconsin Milk Marketing Board)(Stephan & Brady Inc)(Brief Article)
Agri Marketing;  April 1, 2004 ;     119 words ......Marketing Board, Madison, Wis.--Dana Tanyeri AGENCY: Stephan & Brady Inc., Madison, Wis.--Cheryl Van Tessier MESSAGE: Assist Wisconsin cheese companies in promoting and raising awareness of new and interesting cheese varieties. AUDIENCE: Nearly 5,000 food editors...

Article: EXTRANET SITES DELIVER EXTRA EFFICIENCY AND VALUE TO CLIENTS.
Agri Marketing;  October 1, 2000 ;     700+ words ......we'll both be out of business, he says. BEHOLD THE POWER OF WISCONSIN CHEESE The critical mission of the checkoff-funded Wisconsin Milk...WisconsinCheese.org. The goal of this site is to provide Wisconsin cheese manufacturers quick and easy access to best-of-class marketing...

Article: Rand McNally Shows Travelers How to Eat Their Way Across the USA; 2003 Road Atlas Highlights Cool & Unusual Food Festivals.
Business Wire;  April 14, 2003 ;     551 words ......coast-to-coast can eye giant cheese sculptures at the Great Wisconsin Cheese Festival, taste a pink tomato at the Pink Tomato celebration...projectiles through the air in the Spear Throwing Contest. Great Wisconsin Cheese Festival: June 6-8, St. Little Chute, Wisconsin At the...

Article: The Field Guide To Chickens.(Brief article)(Book review)
The Bookwatch;  July 1, 2006 ;     94 words ...Field Guide To Chickens Pam Percy Voyageur Press 380 Jackson St., St. Paul, MN 55101-3885 www.mbipublishing.com 0760324735 $17.95 1-800-458-0454 Many a homeowner...

Article: ... cheddar to the rescue.
Countryside & Small Stock Journal;  September 1, 2000 ;     256 words ...Each year, Wisconsin cheese-makers produce nearly a billion pounds of cheddar and other cheeses that must be aged before they're eaten. Aging Occurs in refrigerated...

Article: Cheese, please! (Currents).
Cheers;  May 1, 2003 ;     80 words ......allow staff and operators a chance to match varieties of cheese with beer styles and wine varietals. And now there's the Wisconsin Cheese and Beverage Pairings guide, which helps match Wisconsin's range of cheeses with wine, beer and cocktails. Call 1 800 383...

Article: Sprint's Interactive Distance Learning Technology Connects Four Missouri Communities.
Business Wire;  August 29, 1997 ;     700+ words ......supporting the project financially and are hoping also to benefit from the new technology. Businesses such as Schieber Foods, a Wisconsin cheese company with a manufacturing plant in Clinton, soon may be using the equipment to link the plant with company headquarters...

Article: Low-fat Cheese: a Healthy, But Unappreciated, Option.
Business Wire;  March 8, 2001 ;     286 words ......which provides strategic counsel to the food and cheese industries. Bates, who has also served as expert judge at the Wisconsin Cheese Makers Association and American Cheese Society championship competitions, said, Cheese is based on milk. Milk's great taste...

Article: DSM secures supreme champion cheese award.(news & installations)(Brief Article)
Food Trade Review;  December 1, 2003 ;     194 words ......understands the cheese-making business. DSM's success in Nantwich is the second such victory for the company this year. At the Wisconsin cheese show in April, DSM media and cultures were used in four 'best of class' winners. DSM's Delvo-Tec and Delvo-Add cultures...

Article: Foreword.
Journal of Research of the National Institute of Standards and Technology;  November 1, 2002 ;     611 words ......diverse as determining the nature of the microscopic white crystals that form under certain conditions on the surface of Wisconsin cheese (calcium phosphate, apatite) or elucidating the time-dependent behavior of phase-stabilizing, dimension-preserving gallium...

Article: Swiss gruyere wins championship in world cheese contest in US, Italian gorgonzola is runner up
AP Worldstream;  March 13, 2008 ;     107 words ......third place goes to a Swiss maker of a rinded Swiss-style cheese. The cheese contest is held every two years. This year's competition in Madison drew almost 2,000 entries from 20 countries. ___ On the Net: Wisconsin Cheese Makers Association:

Article: Cuba food expo nets $95m in contracts; U.S. firms say this is only the beginning.
CubaNews;  October 1, 2002 ;     700+ words ......20,000 Cubans attended the exhibition, most of them crowding the booths to sample everything from California raisins to Wisconsin cheese. Many left Pabexpo toting plastic shopping bags filled with Spam, Land o' Lakes margarine, Wrigley's chewing gum and other...