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Article: Le Cordon Bleu College of Culinary Arts Miami Launches the First Culinary Diploma Program Taught Fully in Spanish.
- Article from:
- Business Wire
- Article date:
- April 15, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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MIRAMAR, Fla. -- In an industry first, Le Cordon Bleu College of Culinary Arts Miami announced the launch of its culinary diploma program designed exclusively for Spanish-speaking students. Solidifying a commitment to the Hispanic community, LCB Miami launched a 30-week culinary program identical to its program taught in English. The program emphasizes the skills necessary to participate, communicate and advance within the U.S. hospitality industry.
"We are the first location in the U.S. to offer Spanish-speaking students the opportunity to learn Le Cordon Bleu's world-renowned methods and traditions while also learning English language skills that will help ...
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