Article: Scoff: Egg yourself on; Chris Law, the head chef at Cottiers in Glasgow, with a tasty twist on a simple dish that is easy to rustle up TV DINNERS TOTAL TIME TO COOK 30min.(Features)(Recipe)

SMOKED HADDOCK AND PARMESAN OMELETTE

SERVES ONE - TWO

1 pale smoked haddock fillet

4 eggs

100 ml milk

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