Article: Catch-22: Seafood chain in Hub.(Food)(Recipe)

Article: The Down Turns Back Up! The Oceanaire Seafood ...
PRWeb;  July 6, 2009 ;     622 words ... ... to overwhelming guest response to the Oceanaire Seafood Room's popular 2010 promotion, the upscale ... great price. Cheers to 2010! About The Oceanaire Seafood Room: The Oceanaire Seafood Room offers ultra-fresh seafood and exceptional ...

Article: Wade Wiestling: VP of culinary development, The Oceanaire ...
Seafood Business;  October 1, 2005 ;     700+ words ... ... United States today, The Oceanaire Seafood Room has grown at a steady clip ... Philadelphia by early 2006. Oceanaire Seafood Rooms' interiors resemble ... recently on his work at The Oceanaire Seafood Room and how the restaurant has ...

Article: Oceanaire Seafood Room opens in beef ...
Seafood Business;  November 1, 2002 ;     700+ words ... ... Dallas debut Nov. 2 when the nation's fourth Oceanaire Seafood Room opened its doors. The Dallas Oceanaire follows ... Minneapolis, Seattle and Washington, D.C. Coined by Oceanaire Seafood Room developer Phil Roberts, the term "power seafood ...

Article: The promise of fine seafood is thankfully here again: The ...
Orlando Sentinel (Orlando, FL);  September 2, 2007 ;     700+ words ...Byline: Scott Joseph Sep. 2--The Oceanaire Seafood Room is meant to take you back in time, with its interior ... was sure it is by James Joyce. (It is.) The Oceanaire Seafood Room has a number of touches to take the diner back ...

Article: Smothered green bean bisque: for a taste of summer, The ...
Restaurants & Institutions;  August 15, 2004 ;     700+ words ... ... executive chef and operating partner at Seattle's The Oceanaire Seafood Room, one of five units of the Minneapolis-based ... appropriately, "the essence of green bean." THE OCEANAIRE Seafood Room DISH: Smothered Green Bean Bisque COMPOSITION ...

Article: Oceanaire Seafood Room.(People in the News)
Seafood Business;  June 1, 2008 ;     433 words ...The Oceanaire Seafood Room announced that Chef Ryan Nelson was selected by the Alaska Seafood Marketing Institute as one of 13 chefs from around the country ...

Article: The Oceanaire Seafood Room.(to expand ...
The Food Institute Report;  June 18, 2001 ;     495 words ...* The Oceanaire Seafood Room, a mid-scale restaurant concept, plans to go national. Its original location is in Minneapolis and a second unit opened last ...