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Article: Weber Shandwick Launches Food Issues Practice.
- Article from:
- PR Newswire
- Article date:
- April 22, 2008
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WASHINGTON, April 22 /PRNewswire/ -- Weber Shandwick, a global leader in food and agriculture public relations, has launched a new Food Issues Practice to assist food, beverage and agricultural organizations in handling complex issues. The practice is led by Susan Ruland, senior vice president at Powell Tate, the Washington, D.C., office of Weber Shandwick, and draws on extensive food and crisis-related expertise across Weber Shandwick's network.
"This is a critical time for food and beverage organizations, and many are seeking specialized assistance for rapid, effective action on pressing issues," said Ruland. "With this new practice, we can immediately zero in ...