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Article: SOUL IN THE KITCHEN; MILKING COCONUT.(TASTE)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- April 17, 2008
- Author:
CopyrightCOPYRIGHT 2008 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Joyce White
Homemade coconut milk is easy to make, and it imparts a fine flavor to dishes. Here is a quick technique: Place the whole coconut into a large bowl and pour over it a kettle of boiling water. This softens the shell so it cracks easily. Let the coconut set for 10 minutes. Drain and dry, wrap in a large kitchen towel. If you want to drink the coconut water inside, punch out the coconut "eyes" with a screwdriver and drain off the juice into a cup. If not, place the towel-wrapped coconut on a table or counter top and use a hammer to smash it a couple of times into pieces, quickly pouring off the water. Using a sharp knife, carefully remove both ...
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Article: On the shelf: Coconut milk
The Independent - London;
November 6, 1994 ;
589 words
... ... half an eye on its use-by dates. Coconut milk, for instance, should be used quite ... life is only 18 months. Once opened, coconut milk can be kept in a covered bowl in the ... is prepared of long-grain rice in coconut milk. Just cook the well washed rice in ...
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