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The rich flavors of African cuisine.

THE RICHLY FLAVORED cuisines of Africa vary from region to region and from country to country. Some dishes are inherently vegan, while others can easily be made so by substituting ingredients such as tofu or beans for meat.

Many of the seasonings used in African cooking, including curry powder, cumin, turmeric, and ginger, are ones we're already familiar with and are likely to have on hand. It's the combinations of seasonings that set these cuisines apart in many delicious ways. Dishes such as Kenyan Vegetable Curry make use of a wide array of seasonings, while others, such as Rwandan Pinto Beans and Potatoes, use fewer.

Whatever dishes you decide to try, you're in ...

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