Magazine article from our research archive:
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What you eat affects global warming.
- Article from:
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Vegetarian Journal
- Article date:
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April 1, 2008
- Author:
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Copyright informationCOPYRIGHT 2008 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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An often-neglected option in the effort to reduce global warming is lessening the consumption of meat. Researchers from a variety of scientific disciplines have published a series of six papers that attempt to fully understand the health risks from climate change and then use this information to develop effective international policies to slow the rate of climate change. The fifth article concentrated on energy and health. Based on their review of scientific literature, the researchers state that, not only are increased energy intake and decreased physical activity contributing to serious health problems, but also to increased greenhouse gas emissions as well through livestock ...
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