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Use of soy products and vegetarianism do not appear to protect against breast cancer.(Brief article)

Rates of breast cancer are lower in Asian women than the rates in the United States. Many reasons have been proposed to explain this difference, including greater use of soy products and lower meat consumption in Asian women following traditional diets. British researchers examined close to 38,000 women to investigate the possible link between soy use, vegetarian diet, and breast cancer risk. Close to one-third of the women said they did not eat meat or fish. More than half of the women ate soy products at least once a month; 37 percent used soy products at least weekly. Daily soymilk use was reported by 8 percent of the women. Vegetarian women had a higher intake of soy ...

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