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Article: Pachet cooking.(Vegan Cooking Tips)
- Article from:
- Vegetarian Journal
- Article date:
- April 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Vegetarian Resource Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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WHETHER COOKING FOR ONE OR TWO OR FOR many people with different food preferences, packet cooking is the way to go.
Packet cooking is a very simple concept. Fresh food and/or leftovers are tightly sealed in single-serving packets made from aluminum foil or parchment paper and baked in the oven for 15 minutes or so. Packet cooking requires very little space or equipment--just a knife, a cutting board, an oven, and perhaps a stovetop in case you need to partially cook some ingredients before they go into the packet.
Packet cooking is also a great technique to use when serving people with varying dietary needs and preferences. You can assemble packets with ...