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Article: Dream meals by young chefs in hot competition.
- Article from:
- Evening Courier (Halifax, England)
- Article date:
- April 30, 2008
CopyrightCOPYRIGHT 2008 Johnston Publishing Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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YOUNG cooks created a feast at the annual Masterchef competition at the William Henry Smith School, Rastrick.
Teams of three or four competitors were given a budget of [pounds sterling]15 to spend on ingredients for a three-course meal for two people.
A panel of judges marked them for appearance, teamwork, presentation, hygiene and of course their choice of a balanced, tasty menu.
The winners were Danny Hill, Eithan Teanby and Aaron Mattingley from Churchill house.
They cooked a starter of chorizo with ...