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Article: No More Water Por Favor: Taco Bell(R) Kitchens to Save 300 Million Gallons of Water Per Year.
- Article from:
- Business Wire
- Article date:
- May 1, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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New Grill-to-Order Cooking Technology Conserves Water, Energy, and Delivers Same Great TACO BELL Taste
IRVINE, Calif. -- Conserving water has never been so easy - or delicious. Taco Bell is rolling out its new Grill-to-Order cooking method by installing water and energy saving electric grills that will conserve 300 million gallons of water per year, the equivalent of filling enough 8oz. cups to stretch across the United States 80 times.
Already operating in more than 3,000 restaurants--or about half of all Taco Bell[R] locations--the company plans to have all its 5,600 restaurants using the Grill-to-Order cooking method by 2010. With Grill-to-Order, ...