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Cumin: nature's potent cancer combatant.(Herb Watch)
- Article from:
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Vibrant Life
- Article date:
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May 1, 2008
- Author:
- Craig, Winston J.
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Copyright informationCOPYRIGHT 2008 Review and Herald Publishing Association. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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It grows wild in Israel, where, long ago, Jesus made reference to it as a flavoring spice used by the Jews (Matthew 23:23). It's also mentioned in the Old Testament (Isaiah 28:25, 27). This amazing herb has always been popular in Middle Eastern dishes, and its oil brings a special scent to perfumes.
Cumin (Cuminum cyminum) originates from the eastern Mediterranean region, especially Egypt, Iran, and Turkey. Its pungent and distinctive aromatic flavor makes it popular in Middle Eastern, Moroccan, and Indian cuisine.
The ancient Egyptians sprinkled cumin seeds on bread and cakes, and it was a common seasoning used by the Greeks and Romans. It ...