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Article: Homegrown: with Citrus at Social, Michel Richard and Jeffrey Chodorow attempt to re-create one of L.A.'s legendary restaurants.(Restaurant review)
- Article from:
- Los Angeles Magazine
- Article date:
- May 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 Emmis Publishing L.P. dba Los Angeles Magazine. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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L.A. made Michel Richard. Not just in the sense that he gained his fame here. Rather, the city shaped him, was key to his becoming who he is today. Richard had bumped around from Paris to New York to Santa Fe as a pastry chef, and in 1977, when he came to L.A.--at the time hardly a town known for its restaurants--he opened a patisserie on Robertson Boulevard. But a restaurant seemed inevitable. He'd appear as guest chef at Robaire's on La Brea and try out menus for friends several nights a week. Something fresh and inventive about his cooking called for a greater stage.
Richard opened Citrus in 1987. For a half decade after, it defined a new way of eating in the ...
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Article: Domestic Citrus Tax Imposed in Florida.
Knight Ridder/Tribune Business News;
April 19, 2002 ;
700+ words
... ... Florida juice processors who import citrus products from California and ... combination of both. The Florida Citrus Commission, the Citrus Department's ruling body ... hired Tallahassee attorney Barry Richard to handle the appellate work ...
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