Article: Cheese Industry to gather in La Crosse.(Special Feature: CHEESE TRENDS)(Conference notes)

Organic and natural dairy, health and wellness, deregulation, and food safety will be among the topics discussed when the Wisconsin Cheese Industry Conference returns to the La Crosse Center in La Crosse, Wis., April 18-19.

More than 1,200 cheese industry leaders from around the nation will gather to gain information about the latest in cheese technology, product marketing and dairy issues affecting our industry. Speakers and panelists include a who's-who of cheese industry and academia experts.

The conference, co-sponsored by Wisconsin Cheese Makers Association (WCMA) and the Wisconsin Center for Dairy Research (WCDR), will open Wednesday morning, ...

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