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Article: More flavors, more choices: light ice cream, frozen yogurt, and whole fruit sorbets offer more pleasure and less guilt, while palletized ice cream is moving into your grocer's freezer.(ICE CREAM OUTLOOK)(Cover story)
- Article from:
- Dairy Foods
- Article date:
- March 1, 2008
- Author:
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
Ice Cream is always synonymous with variety and choice. Back in the day, Howard Johnson's had 28 flavors of ice cream, not yogurt. In 2008, there is more variety, more flavor, and more innovation in the ice cream aisle than ever before.
Churned, and other lighter products are more plentiful than ever. Frozen yogurt continues to mount a comeback. There are freezers full of no-sugar-added products, and organic options are coming from established regional players in Ohio and New York, not just from entrepreneurs near Madison or on the left coast. New forms, new package sizes, portion control approaches and new flavor trends abound. ...