|
|
Article: Spreading culture: amid calls for nutrition and portion control, Franklin Foods hits it big with its yogurt cream cheese.(Snapshot)
- Article from:
- Dairy Foods
- Article date:
- April 1, 2008
- Author:
-
|
Copyright informationCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
In 2003, Vermont's Franklin Foods devised a way to make the first-ever yogurt cream cheese, a patented process that yields a product with lower calories, fat, sodium and cholesterol, and allowed for the yogurt cultures to remain alive and active. Dubbing the product Hahn's Yogurt and Cream Cheese Spread, to honor the company's beginnings as Hahn's Cheese Co., Franklin has since found eager customers for it, including a real heavyweight.
The company supplies its innovative yogurt cream cheese in portion-controlled cups to the school meals program in New York City, the largest school district in the nation. Known for its strict nutritional standards at odds with the dairy ...
Related newspaper, magazine, and journal articles:
|
|
Article: CHECKOUT LINE: Kraft Cream Cheese Swirls
Naperville Sun, The (IL);
July 4, 2005 ;
326 words
......Philadelphia Swirls to its line of cream cheese products. Various flavors are swirled into the cream cheese. The 8-ounce containers of the spreads...excellent). Here's how Philadelphia Swirls cream cheese measured up: THE SCORES Value: 7 Convenience...
|
|