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Article: Crossing the line know your limits: Dairy Foods' annual Functional Ingredient Update explores those better-for-you ingredients that can "responsibly" be added to dairy foods.(Special Feature: INGREDIENT FORECAST)
- Article from:
- Dairy Foods
- Article date:
- May 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Where do we draw the line when it comes to dairy foods enhancements? When is too much, really too much?
At the recent All Star Dairy Association convention in Phoenix, Marianne Jennings, a professor in the department of management at the W.P. Carey School of Business at Arizona State University, addressed the audience on the topic of ethics. Her presentation got a lot of folks thinking. Is it ethical to keep the pen that the hotel provided during the meeting? Is it ethical to accept the king suite when you only paid for a double? Is it ethical to expense the restaurant check when it was your family you were feeding, not an industry relation? The list goes on.
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