|
|
Article: Feta cheese is popular with consumers, but the liquid that accompanies it can often be messy.(INTERNATIONAL)
- Article from:
- Dairy Foods
- Article date:
- September 1, 2007
- Author:
CopyrightCOPYRIGHT 2007 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
[ILLUSTRATION OMITTED]
Feta cheese is popular with consumers, but the liquid that accompanies it can often be messy. In addition, some feta lovers may find it difficult to slice the cheese into cubes that maintain their shape. Most American feta processors only offer this cheese in block or crumbled forms. To ...
Related newspaper, magazine, and journal articles:
|
|
Article: Shrimp with feta cheese oozes with flavors of ...
Chicago Sun-Times;
October 27, 1991 ;
640 words
...Shrimp with feta cheese is a prized Greek dish that doesn ... and shrimp are tossed with enough feta cheese to create a pleasant, briny flavor ... quality shrimp and salty, piquant feta cheese. There's no reason this recipe ...
|
|