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Article: Triple the safety: Wenner Bread's three Long Island, N.Y.-based processing facilities show a flair for worker and food safety.(The Food Plants of the Year)
- Article from:
- Refrigerated & Frozen Foods
- Article date:
- April 1, 2008
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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"Hearty and Healthy" is the tagline for Wenner Bread Products' new whole grain breads, but this description also could apply to the company's three Long Island, N.Y., processing facilities.
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Wenner can process up to 200 million pounds of frozen, par-baked and fully-baked breads and rolls annually for foodservice, retail and private label at its two plants located in Bayport and a third in Bohemia. While this accounts for the "hearty" part of the equation, the "healthy" part takes a little more explanation.
First of all, the company was named America's Safest Bakery by the U.S. Department of Health's Occupational Safety and ...