Article: New CD-ROM for Professional Baking Instructions and Recipes.

Article: About Professional Baking Selected as 2007 IACP Cookbook Awards Finalist.
PR Newswire;  March 28, 2007 ;     654 words ......March 28 /PRNewswire/ -- About Professional Baking, a comprehensive text designed to...by Thomson Delmar Learning, About Professional Baking was recognized as one of three finalists...Each distinct chapter in About Professional Baking covers one or a group of related...

Article: FeedBack
Jerusalem Post;  December 13, 2002 ;     458 words ......vanilla, the only natural vanilla extracts. Where can I buy professional baking equipment? I'm interested in equipment that can help me...professional bakery supplies is Grupstein. The company sells professional baking pans, large bags of confectioner' s sugar and other cake-maki...

Article: Batter up! World Series winnings aren't the only dough on the plate this time of year.(Milwaukee Journal Sentinel)
Knight Ridder/Tribune News Service;  October 21, 2002 ;     700+ words ......answers into a team format: Quick Breads, Yeast Doughs, Cakes, Cookies and Pies. So whether or...thin-bladed knife, using a light sawing motion. YEAST DOUGHS Quick breads may be faster, but yeast doughs offer depth of flavor and texture. The...

Article: Batter up!
The Milwaukee Journal Sentinel;  October 16, 2002 ;     700+ words ......answers into a team format: Quick Breads, Yeast Doughs, Cakes, Cookies and Pies. So whether or...thin-bladed knife, using a light sawing motion. Yeast doughs Quick breads may be faster, but yeast doughs offer depth of flavor and texture. The...

Article: Thomson Delmar Learning Releases Robust New Series for Culinary Arts Students.
PR Newswire;  March 13, 2006 ;     700+ words ......market. The first three books in the About series include: About Professional Baking: (NOW AVAILABLE) About Professional Baking is the new benchmark for professional baking books. This highly visual, accessible, and motivating book presents...

Article: Textbook titan; Say hello to Mister Big of the professional culinary world. This Minnesota native may not look familiar, but his work can be tasted from coast to coast.(TASTE)
Star Tribune (Minneapolis, MN);  March 4, 2004 ;     700+ words ......essential medical-school title, Cooking (and it's sibling, Professional Baking ) is an amazingly exhaustive introductory guidebook to...typewriter. The result, Professional Cooking, appeared in 1982; Professional Baking followed in 1985. Cooking is now in its fifth edition...

Article: MUFFIN METHOD
Chicago Sun-Times;  October 4, 2000 ;     100 words ......combined, the batter should be baked without delay, or loss of volume may result. (Dan Smith refrigerates some muffin batters and uses them as needed at his bakery, Sweet Mysteries.) From Professional Baking by Wayne Gisslen (Wiley, $49.95)

Article: You'll get a rise out of these tips
Chicago Sun-Times;  February 18, 1988 ;     271 words ...Watching Betsy Oppenneer provides a live glossary of professional baking tips for home cooks. Here are a few of her easy-to-implement ideas. Cut cinnamon rolls with plain dental floss for perfect cuts...

Article: RIGHT MIX FOR TENDER PANCAKES.(FOOD)
Albany Times Union (Albany, NY);  January 10, 2002 ;     209 words ......thoroughly mix the batter? A: Overmixing will make the pancakes tough and rubbery, according to Wayne Gisslen, author of ``Professional Baking'' (Wiley, 2001). It also is true for muffins and other quick breads. Gisslen explains the scientific reason why: ``Tenderness...

Article: Food Bits
Intelligencer Journal Lancaster, PA;  February 2, 2005 ;     218 words ......innovative "chocolate room." This is a climate-controlled area for storing and fabricating chocolate. Students of the professional baking and pastry program will put the facility to use as they prepare a buffet to be served in the Culinary Arts Center Restaurant...

Article: Annual Holiday Buffet Luncheon
US Fed News Service, Including US State News;  October 31, 2008 ;     110 words ...Renton Technical College issued the following news release: The annual Renton Technical College (RTC) Culinary Arts and Professional Baking student's Holiday Buffet Luncheon will be on Thursday, December 4th from 11:15am - 1:00pm at Renton Technical College...

Article: Don't let yeast scare you; secret to pizza dough is at your fingertips.(Originated from tagline; symbol will not transmit on AP.)
Knight Ridder/Tribune News Service;  June 24, 1996 ;     700+ words ......Julie Kaufmann Knight-Ridder Newspapers Yeast doughs have a scary reputation of being tricky...delicate. Bread machines have brought yeast doughs into the kitchens of non-experts, but...machines haven't helped at all. They make yeast doughs seem like something so mysterious that...

Article: Rademaker Laminators.(cutting edge)
Snack Food & Wholesale Bakery;  February 1, 2005 ;     85 words ......Laminators have a reputation for the highest quality. Whether fully or semi-automatic, installations for puff pastry and yeast doughs are based on the latest techniques and technology including full PLC control if required. Variables such as capacities, working...

Article: Rademaker Laminators.(cutting edge)(Brief Article)
Snack Food & Wholesale Bakery;  January 1, 2005 ;     85 words ......Laminators have a reputation for the highest quality. Whether fully or semi-automatic, installations for puff pastry and yeast doughs are based on the latest techniques and technology including full PLC control if required. Variables such as capacities, working...