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Article: SOUTH-OF-THE-BORDER FLAVORS; FOOD IS THE CENTERPIECE OF CINCO DE MAYO CELEBRATIONS.(CNY)(Recipe)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- April 30, 2008
CopyrightCOPYRIGHT 2008 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: --Evelyn Clayton
Cinco de Mayo, a day for fiestas, will be celebrated Monday. The date is important in Mexican communities because it marks the day the Mexican Army won a victory over the French.
Party planners Carolina Buia and Isabel Gonzalez, co-authors of "Latin Chic: Entertaining With Style and Sass," say nothing is more important than the food -- it's the centerpiece. They teamed up with the National Pork Board to offer simple pork recipes and entertaining tips, including:
Serve grilled corn on the cob with chipotle butter or black beans garnished with cilantro as a side dish.
For festive guacamole and salsa bowls, make ...
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Article: recipe swap.(Flavor/Gracious Living)(Recipe)
The Virginian Pilot;
November 7, 2007 ;
700+ words
... ... ago. It had kosher salt and was a very simple recipe but I misplaced it. It was very good chili, she wrote. Fruitcake Recipe Swap is looking for a few good fruitcake recipes to pass on to readers. Anyone have a good tried and true one? Submit by e ...
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