Magazine article from our research archive:
|
|
Gulf Shrimp with Asian Soywabi Sauce, distributed under the Saute Your Way label, was launched at the recently held International Boston Seafood Show by A La Carte Specialty Foods of Westwego, Louisiana.(New Fish and Seafood Products)
- Article from:
-
Quick Frozen Foods International
- Article date:
-
April 1, 2008
|
Copyright informationCOPYRIGHT 2008 E.W. Williams Publications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
[ILLUSTRATION OMITTED]
Gulf Shrimp with Asian Soywabi Sauce, distributed under the Saute Your Way label, was launched at the recently held International Boston Seafood Show by A La Carte Specialty Foods of Westwego, Louisiana. Made with between 30 ...
|
Teatro's pasta steals the show.(Food)
The Boston Herald;
June 15, 2003 ;
Shaffer, Mat;
361 words
......Like this delicious tagliolini with Gulf shrimp, tiny tomatoes and garlic. It's a snap...that's poorly made, Jean says. I like Gulf shrimp because they don't have that mineral-li...this dish great. TEATRO TAGLIOLINI WITH GULF SHRIMP, TINY TOMATOES AND GARLIC 1/4 c. fresh...
|
|
Sesame Gulf shrimp: six citrus fruits add fresh appeal to a seafood...
Restaurants & Institutions;
May 15, 2006 ;
Perlik, Allison;
371 words
......lightness, says Max, who perches crisp Gulf shrimp atop avocado puree and citrus sauce...In this appetizer, Max chooses jumbo Gulf shrimp over another wild American variety...finished plate. 3030 OCEAN DISH: Sesame Gulf Shrimp With Avocado Puree and Florida Citrus...
|
|
Struggling to stay afloat. (seafood industry in the Gulf of Mexico)
U.S. News & World Report;
August 5, 1996 ;
Sieder, Jill Jordan;
635 words
......finfish, are going belly up. Imports. The gulf shrimp business, in particular, is fighting...Robert Fayard has a freezer full of gulf shrimp from last year that he can't sell. Some gulf shrimp enterprises, however, have been able...
|
|
Use of Economics in Fisheries: Some Observations
Journal of Agricultural and Applied Economics;
August 1, 2005 ;
Griffin, Wade L;
787 words
......been related to the Gulf of Mexico (Gulf) shrimp fishery. To give you some idea of the importance of the Gulf shrimp fishery, in 1972 it was valued at...valued at $62 million. In 2003, the Gulf shrimp fishery was valued at $362 million...
|
|
Marketing may be key to survival, Brownsville, Texas, shrimpers say.
Brownsville Herald (Brownsville, TX);
August 22, 2004 ;
402 words
......Chefs around the world will say that the Gulf shrimp are the best, said Jared Hockema, as...that a smart campaign could propel the Gulf shrimp to the famed heights of the Florida...working to obtain state funds to launch a Gulf shrimp marketing campaign. If we can keep the...
|
|
FINAL RULES ON FEDERAL SHRIMP VESSEL PERMITS PUBLISHED
US Fed News Service, Including US State News;
November 3, 2006 ;
506 words
......desire a commercial vessel permit for Gulf shrimp must submit an application postmarked...applications for commercial vessel permits for Gulf shrimp will be accepted. Failure to apply before...2007. Commercial vessel permits for Gulf shrimp are fully transferable, with or without...
|
|
Your sources for shrimp
Dayton Daily News;
December 22, 2004 ;
--Ann Heller;
123 words
......farmraised shrimp are difficult to find. Wild shrimp such as Gulf Shrimp are not routinely found in mainstream supermarkets, although Dorothy Lane Markets always carries wild Gulf Shrimp, currently selling for $11.99 a pound for 21-25 count. That...
|
|
FROZEN FISH.(US exports)(Brief Article)
The Food Institute Report;
October 15, 2001 ;
516 words
......are driving down prices of domestic Gulf Shrimp, which are showing few signs of bottoming...considered a luxury item. Even though Gulf Shrimp landings are down notably from last...September landings are not yet available. Gulf shrimp (headless, shell-on) whites are trading...
|
|
Tex-Mex Blazes New Trails.
Prepared Foods;
May 1, 2000 ;
787 words
......and chiles or plump saut[acut{e}]ed Gulf shrimp with tomatillo sauce. On the more complex...to crispy perfection or bacon-wrapped Gulf shrimp served with Texas onion relish on polenta...Texas-style steak and ribs, the menu offers Gulf shrimp pan-grilled with adobo garlic butter...
|
|
Tex-Mex Redux.
Restaurants & Institutions;
July 1, 1999 ;
Yee, Laura;
787 words
......onions and chiles or plump sauteed Gulf shrimp with tomatillo sauce. On the more complex...to crispy perfection or bacon-wrapped Gulf shrimp served with Texas onion relish on polenta...Texas-style steak and ribs, the menu offers Gulf shrimp pan-grilled with adobo garlic butter...
|
|
Gulf Shrimp Fiesta cancelled.
Brownsville Herald (Brownsville, TX);
July 21, 2006 ;
299 words
...Byline: Chris Mahon Jul. 21--The Gulf Shrimp Fiesta has been cancelled, Fiesta committee member Patsy Rosas said Thursday. The event was scheduled for July 29. This is the...
|
|
Savor the sunny Mediterranean specialties of Cucina
The Milwaukee Journal Sentinel;
November 3, 1999 ;
280 words
......wondering if you would be able to get the recipe for Linguine with Gulf Shrimp, fresh spinach and sun-dried tomatoes in a Madeira wine sauce...olive oil 4 tablespoons chopped garlic 12 ounces (21-25 count) gulf shrimp, peeled, deveined 8 tablespoons sun-dried tomatoes, sliced...
|
|
Shrimp Fest provides taste of local seafood.
Brownsville Herald (Brownsville, TX);
October 2, 2005 ;
435 words
......strolled through more than a dozen food booths at Saturday's Gulf Shrimp Fiesta tasting the different seafood dishes and appreciating...together. It's important that we give them a taste of the Gulf shrimp so people know there is a difference, Balli said of the wild-caug...
|
|
Shrimp fishery.( NOTED IN THE FEDERAL REGISTER)(amendment for Shrimp...
The Food Institute Report;
October 2, 2006 ;
175 words
......rule establishes a 10-year moratorium on issuance of Federal Gulf shrimp vessel permits it requires owners of vessels fishing for or...and requires owners or operators of all federally permitted Gulf shrimp vessels to report information on landings, vessel and gear...
|
|
Bonefish lures patrons with 'polished casual'.(Restaurant review)
Omaha World-Herald (Omaha, NE);
October 27, 2006 ;
667 words
......the restaurant's signature appetizer. It's crunchy, tender gulf shrimp in a creamy, spicy sauce, a sort of chile aioli. The shrimp...include salmon, trout, tilapia, mahi mahi, sea scallops with gulf shrimp, grouper, ahi tuna, Chilean sea bass and twin lobster tails...
|
See all results.
Or, try our
Advanced Search.
|