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Article: Opportunity on the Front Burner.(Food Service)
- Article from:
- Maintenance supplies
- Article date:
- May 1, 2008
CopyrightCOPYRIGHT 2008 Cygnus Business Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Opportunity on the Front Burner
BY LISA HARBATKIN
The jan/san distributor might have an opportunity to add food service products to their lines. The ability to understand and help with their unique safety needs can facilitate the sale.
How big a jump is it for you to add food service products to the cleaning and disinfectant and other jan/san products you already sell to commercial food service facilities?
Restaurants are a big business and a tempting market: Sales are expected to reach $558 billion this year, according to the National Restaurant Association (NRA). If you add institutional, school and other commercial food service ...
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Article: San Jamar.(product marketplace)
Foodservice Equipment & Supplies;
March 1, 2006 ;
309 words
...The Venue[TM] line of napkin dispensers features a larger capacity and interchangeable faces. Available in a choice of three styles, www.sanjamar.com [ILLUSTRATION OMITTED]
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