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Article: THE CHEESE CAN STAND ALONE, BUT A PLATE IS NICE.(Life and Arts)(Restaurant review)
- Article from:
- Seattle Post-Intelligencer
- Article date:
- May 14, 2008
- Author:
CopyrightCOPYRIGHT 2008 Seattle Post-Intelligencer. All rights reserved. Reproduced with the permission of Thomson Scientific by Gale Group. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: REBEKAH DENNP-I food writer
In honor of the fourth Seattle Cheese Festival this weekend, we asked some big cheeses for tips on putting together a wonderful cheese plate.
It's one of the most versatile and satisfying dishes for entertaining groups of any size. While you won't always find 250-plus cheeses in one place, as you will at the Cheese Festival, you'll come surprisingly close at other times.
For starters, a super variety of cheeses and professional advice is available at stores such as festival sponsor DeLaurenti Specialty Food and Wine (1435 First Ave.), The Resident Cheesemonger (405 Main St., Edmonds) and the Cheese Cellar ...