|
|
Article: Sorrento Lactalis, Buffalo, N.Y., introduces Fresh Mozzarella Cheese varieties in new convenient sizes and packaging.(NEW PRODUCT REVIEW)
- Article from:
- Dairy Foods
- Article date:
- May 1, 2008
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
[ILLUSTRATIONS OMITTED]
Sorrento Lactalis, Buffalo, N.Y., introduces Fresh Mozzarella Cheese varieties in new convenient sizes and packaging. Sold under the Precious and Sorrento brand names in West and East coast markets, respectively, the new Fresh Mozzarella Cheese varieties are available in a 12-oz vacuum-sealed log and 8-oz Ciliengini in water. According to an August 2007 AC Nielsen research study, sales of fresh mozzarella cheese have shown a 20% increase while Ciliengini sales are in excess of 290%. The study also reported that dollar sales of 12oz or larger fresh mozzarella cheese have grown more than 400%.
The log contains 12 servings and has a ...
Related newspaper, magazine, and journal articles:
|
|
Article: Physicochemical characterization of Mozzarella ...
Journal of Dairy Science;
November 1, 2009 ;
700+ words
... ... of the problems occurring during Mozzarella cheese whey concentration, lactose crystallization ... was achieved. For this purpose, Mozzarella cheese wheys were sampled and their content ... of this survey, it was shown that Mozzarella cheese wheys were more concentrated in lactate ...
|
|