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Article: Joe's Crab Shack Introduces New Menu and Beverages.
- Article from:
- PR Newswire
- Article date:
- May 20, 2008
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WARNING! GUESTS MIGHT EXPERIENCE STRONG CRAVINGS FOR MORE THIS SUMMER
HOUSTON, May 20 /PRNewswire/ -- Just in time for summer, Joe's Crab Shack unveils its new craveable menu and festive beverage selections to customers at its 117 restaurants nationwide. Matthew Dunn, Joe's Crab Shack Executive Chef and Director of Culinary, mixes in some "turf" with the addition of a 12 oz. Ribeye and keeps the "surf" with the Seafood Fun-do, a Joe's Crab Shack take on fondue.
"As we ease into summer, we are seeing more guests gather with family and friends at Joe's to enjoy the patio seating, fresh seafood, ice cold beverages and fun in the sun," said Dunn. "We are ...