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Article: NIGHT SHIFT: CREPE MASTER JACOB BOISE.(Weekend)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- May 22, 2008
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Copyright informationCOPYRIGHT 2008 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: -- Brandon Miller, Contributing writer
WORK'S A PARTY
"It's kind of like being at your best friend's house. You can play video games. We have a couple of different systems here. And board games."
THE BEST PART
"The best part is just being face-to-face with the customer and know that you're going to be making their food, too."
CREPES OF CHOICE
"My personal favorite is spinach, chicken, almonds, Craisins and feta. My favorite sweet crepe is "the ween.' One of our customers came up with it. Another funny one is "The ...
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