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Article: Richard Rosendale, executive chef and owner of Rosendales, earned the certified executive chef (CEC) designation.(THE IN BOX)
- Article from:
- Prepared Foods
- Article date:
- May 1, 2008
CopyrightCOPYRIGHT 2008 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Richard Rosendale, executive chef and owner of Rosendales, earned the certified ...
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Article: Award-winning chef returns to Greenbrier
Charleston Gazette;
August 4, 2009 ;
700+ words
... ... Greenbrier's kitchen. Richard Rosendale has been hired as executive chef at the resort in White ... pretty spectacular." As executive chef, Rosendale will oversee ... restaurants after assuming the executive chef role at The Greenbrier ...
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