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Article: New England/American Cuisine from One of Boston's Most Popular Restaurants to Please the Palates of Travelers This Summer Through the Dine Boston Visiting Chef Program at the AIRMALL(R) at BOS.
- Article from:
- Business Wire
- Article date:
- May 27, 2008
CopyrightCOPYRIGHT 2008 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Chef Chris Douglass from ICARUS to Host Special Welcome Luncheon at Dine Boston in Terminal E Landside on Wednesday, June 4, 2008
BOSTON -- BAA Boston, developer and manager of the AIRMALL[R] at Boston Logan International Airport (BOS); and Dine Boston are preparing to provide airport visitors and travelers with an authentic New England dining experience, straight from Boston's South End. Chef Chris Douglass from ICARUS is the latest chef to offer new menu items at Dine Boston as part of the Dine Boston Visiting Chef Program, which showcases New England chefs' specialties for a three-month period at the airport restaurant. The media is invited to attend a ...