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Article: A delicious team: directors & food service staff.
- Article from:
- Camping Magazine
- Article date:
- January 1, 1996
- Author:
CopyrightCOPYRIGHT 1996 American Camping Association. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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One aspect of camp important to everyone is the food. In fact, the success of camp and conference center programs is often intimately related to the food service program. Unfortunately, the menu is not usually printed on the brochure, so camp directors do not always recognize their role in food service. Here are a few tips for camp directors to get the most out of theft relationship with their food service staff, and to keep those customers coming back for more.
Develop a relationship with your food service manager and cook(s).
* Be supportive.
* Be available.
* Be flexible.
* Visit food service daily even if it's just to say "hi."
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