Article: Solving the Food Crisis With an Unlikely Alliance; A new book argues for a marriage of organic farming and genetic engineering.(Tomorrow's Table)(Interview)

Byline: Adam Voiland

With a food crisis simmering around the globe, a new book, Tomorrow's Table (http://www.amazon.com/gp/product/0195301757?ie=UTF8&tag=usncom-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0195301757), argues that the marriage of genetic engineering and organic farming is key to feeding the world's growing population. U.S. News spoke with coauthors Pamela Ronald, a professor of plant pathology who experiments with genetically altered plants at the University of California-Davis, and Raoul Adamchak, an organic farmer at the University of California-Davis's certified organic farm and former partner at Full Belly Farm, a 150-acre organic vegetable farm ...

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