|
|
Article: Solving the Food Crisis With an Unlikely Alliance; A new book argues for a marriage of organic farming and genetic engineering.(Tomorrow's Table)(Interview)
- Article from:
- U.S. News & World Report
- Article date:
- June 5, 2008
- Author:
-
|
Copyright informationCOPYRIGHT 2008 All rights reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Byline: Adam Voiland
With a food crisis simmering around the globe, a new book, Tomorrow's Table (http://www.amazon.com/gp/product/0195301757?ie=UTF8&tag=usncom-20&linkCode=as2&camp=1789&creative=9325&creativeASIN=0195301757), argues that the marriage of genetic engineering and organic farming is key to feeding the world's growing population. U.S. News spoke with coauthors Pamela Ronald, a professor of plant pathology who experiments with genetically altered plants at the University of California-Davis, and Raoul Adamchak, an organic farmer at the University of California-Davis's certified organic farm and former partner at Full Belly Farm, a 150-acre organic vegetable farm ...
Related newspaper, magazine, and journal articles:
|