Article: Steamed sea bass with basil butter sauce (serves four); Recipe.(Features)

Ingredients: 600g sea bass fillet; salt and pepper; 240ml fish stock (see below); 1 slice of garlic; 1 tarragon sprig, blanched. Basil butter: 1 bunch of basil, trimmed; 100g leaf spinach; 120g unsalted butter, soft. Garnish: Deep-fried or fresh ...

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