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Article: Steamed sea bass with basil butter sauce (serves four); Recipe.(Features)
- Article from:
- Liverpool Echo (Liverpool, England)
- Article date:
- June 7, 2008
CopyrightCOPYRIGHT 2008 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Ingredients: 600g sea bass fillet; salt and pepper; 240ml fish stock (see below); 1 slice of garlic; 1 tarragon sprig, blanched. Basil butter: 1 bunch of basil, trimmed; 100g leaf spinach; 120g unsalted butter, soft. Garnish: Deep-fried or fresh ...
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