Article: GOAT MILK? IT'S BECOMING A LUCRATIVE DAIRY NICHE.(LIFESTYLE)

Byline: Susan Troller

LANCASTER, WIS. -- In southwestern Wisconsin, the sound of a growing segment of the dairy industry is not "Moo!" but "Maa!"

Fueled partially by growing interest among American foodies in specialty and artisanal cheeses, the number of goat cheese factories in Wisconsin has increased in recent years, including the opening this spring of a large, state-of-the-art facility in Grant County.

To supply enough goat milk to meet the demand for cheese, there are now more than 600 goat milk dairies in the state, with 50 of those coming on line just in the last year.

The popularity of goat milk products is good news for Wisconsin agriculture, ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!