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Article: TASTE FOR CHEESE SERVES HER WELL; Expert's passion leads local diners to world of flavor.
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- June 16, 2008
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Copyright informationCOPYRIGHT 2008 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: W.J. Hennigan, THE WASHINGTON TIMES
Had someone told Carolyn Stromberg six years ago she was destined to become a cheese expert, she might have outwardly scoffed at the notion - while harboring a secret passion for Camembert. Now, however, the 28-year-old from Buffalo, N.Y., is a full-time maitre d'fromage at the Old Hickory Steakhouse Restaurant in the Gaylord National Resort & Convention Center. She is in charge of purchasing, storing and aging the restaurant's $10,000 stockpile of specialty cheeses.
There is a lot of care that goes into working with cheese, she says. It isn't something to be overlooked.
Ms. Stromberg loves the look on people's faces when ...
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