Newspaper article from our research archive:

A TUNA HOT DOG? THAT'S NOT OUR STYLE.(FRONT)(Column)

Byline: Doug Moe

It was probably a celebrity chef who gave the world "herb-encrusted meatloaf," so it was never going to be a good idea to let a bunch of celebrity chefs near the hot dog.

If you missed the story in Wednesday's Wisconsin State Journal, five big-name chefs out of Chicago were recently asked to "reinterpret" the classic hot dog.

One of them was UW-Madison graduate Charlie Trotter, who came up with an Asian-themed tuna hot dog.

Trotter was quoted: "If a cook can make a tuna burger, why not a tuna hot dog?"

Allow me to quote a true hot-dog lover who was once asked why it is wrong to put ketchup on a Chicago hot dog. His immortal response: "It ...

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